Hospitality Active Posting

Porter

Midlands State University
Gweru, Zimbabwe
Full Time
Entry Level / Junior

Job Description

Wash dishes, utensils, pots, pans, and kitchen equipment.

Duties & Responsibilities

Clean kitchen work surfaces, floors, walls, and storage areas Dispose of waste and recycling according to health and safety procedures Maintain high standards of cleanliness and food hygiene.

3 ordinary level passes

Required Skills

Interpersonal skills and abilities Team playing Accommodating customers’ desires Concentration on details Ability to take criticism Always be presentable Trustworthy Energetic and time-conscious Self-motivated Patience Good communication skills

Benefits & Perks

Salary

How to Apply

Applicants must submit copies of applications with the following: application letter, certified certificates, transcripts, copies of academic (‘O’ and ‘A’ level), national identification and curriculum vitae giving full details of names, place and date of birth, experience, present salary, date of availability, contact telephone number (s) and names and email addresses of three referees addressed to the Deputy Registrar – Human Resource The application pack should be sent as a single merged pdf file to email address: vacancies@staff.msu.ac.zw. Closing date for applications is 19 October 2026. Note that only shortlisted candidates will be communicated to. Applicants should clearly state the post they are applying for in the subject line. It should also be noted that non-adherence to any of the above instructions will automatically cause the application to be disqualified.
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Job Summary
  • Posted Date Oct 09, 2026
  • Expiration Date Oct 19, 2026
  • Category Hospitality
  • Job Type Full Time
  • Level Entry Level / Junior

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